Kent Baker

There are some trends in appliances from the later half of the last century that we can be happy to put behind us—harvest gold and olive green being the two, most obvious, long-forgotten, happily-forgotten kitchen taboo. In another hundred years the same statement will probably be written about boxy, stainless steel appliances. But for now, it's still all the rage. As our kitchens become shiny and more reflective, what's inside the silver boxes performs faster, more efficiently and with less noise. This month, at the 2000 International Home Builder's Show in Dallas, some manufacturers will be there with new product introductions. Others—Amana and Frigidaire—are

More Blogs